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Our Menu

Dinner


Appetizer



Italian Stuffed Artichokes
Three roasted artichoke bottoms, stuffed with a blend of zesty Italian sausage, fresh stewed vegetables and melted mozzarella. Served on a bed of baby arugula
$15


Mushroom & Truffle Flatbread
Oven baked, thin and crispy flatbread with a creamy ricotta truffle spread and roasted cremini and wild mushrooms. Topped with fresh baby arugula and drizzled with house made balsamic glaze.
$14


Fried Ravioli
Parmesan-breaded handmade pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce.
$14


Bruschetta
French bread toasted crostinis topped with a blend of chopped roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze.
$13


Calamari
Hand-cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze.
$17


Roasted Tomato Ricotta Dip
Creamy whipped ricotta topped with oven-roasted cherry tomatoes, diced pancetta, fresh basil and chili infused honey. Served with garlic flatbread crisps.
$15



Salad



Caesar Salad
Two romaine wedges topped with Caesar dressing, red onion, and shaved parmesan.
$9


Horsey Blue Salad
Two baby lettuce wedges topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions, and tomatoes.
$11


Beet Salad
Mixed greens tossed with a honey lemon vinaigrette. Topped with pickled red beets, goat cheese and candied walnuts.
$13


Italian Chopped Salad
Fresh chopped blend of iceberg and romaine lettuce. Combined with creamy parmesan dressing, diced cucumber, tomato and red onion. Finished with crispy prosciutto strips.
$12


House Salad
Mixed greens topped with roma tomatoes, red onions, pepperoncini, and shaved parmesan. Served with our house-made Italian dressing on the side.
$8


Caprese Burrata Salad
Fresh burrata mozzarella ball, served atop five thick cut tomato slices, layered with fresh basil. Drizzled with house-made balsamic glaze and basil olive oil.
$14



Meat & Seafood



Italian Stuffed Peppers
Red & green bell peppers stuffed with a savory blend of Italian sausage, tomato stewed couscous, and melty mozzarella cheese. Served atop hearty marinara sauce and pan-roasted asparagus.
$24


Mediterranean Branzino
7oz Branzino pan-seared, skin on. Served with house-made, stewed ratatouille vegetables.
$38


Seafood Mac & Cheese
A rich and creamy lobster cheese sauce, tossed with bay scallops, shrimp and langostino. Topped with toasted breadcrumbs and fresh basil.
$38


Chianti Braised Short Rib*
10 oz. short rib, slow braised with chianti wine. Served atop gnocchi with our house-made marinara sauce and mushrooms. Finished off with chianti au jus and whipped ricotta.
$42


Parmesan Crusted Grouper*
7 oz. parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion.
$44


Romesco Sea Scallops*
Three, pan-seared U-10 scallops. Served atop savory romesco sauce, baby smashed potatoes and sautéed mushrooms.
$46


Chicken & Prosciutto Tortellini
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto, and basil. Topped with fresh shaved parmesan.
$26


Creamy Lemon & Leek Halibut*
7oz. Alaskan halibut, pan-seared, topped with a creamy lemon and leek puree and capers. Served with roasted artichokes & potatoes.
$44



Pasta
Gluten free pasta available for an additional $3 Substitute gluten free crostinis for $5


Frutti de Mare
A combination of shelled clams, mussels, scallop, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta.
$30


Bucatini Amatriciana
A savory combination of thick cut pancetta, chopped tomatoes, roasted red bell peppers tossed with bucatini pasta. Topped with fresh basil and grated parmesan romano.
$25


Carbonara
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti.
$24


Shrimp Scampi
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan.
$24


Sausage Orecchiette
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and fresh spinach, in a spicy white wine garlic sauce.
$21


Alfredo & Chicken Ricotta Meatballs
Creamy, garlic alfredo tossed with fresh spinach and fettuccine pasta. Topped with three homemade chicken ricotta meatballs and shaved parmesan cheese.
$22


Spaghetti and Meatballs
Spaghetti pasta tossed with our hearty tomato bolognese sauce. Topped with three house-made meatballs and shaved parmesan cheese.
$18


Alla Vodka
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
$17


Eggplant Rollatini
Three roasted eggplant slices filled with velvety herbed ricotta atop marinara sauce. Served with spaghetti pasta and fresh basil.
$17


Lasagna
A blend of ground beef and pork layered with parmesan, mozzarella, and lasagna pasta. Topped with your choice of any two sauces. Sauces: Red | Alfredo | Vodka | Bolgonese (+5)
$20



Veal & Chicken
Gluten free pasta available for an additional $3


Parmesan
Parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce.
Chicken
$22

Veal
$24


Piccata
Topped with white wine lemon piccata sauce and capers. Served with angel hair pasta tossed with house-made garlic butter.
Chicken
$21

Veal
$23


Marsala
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Chicken
$20

Veal
$22


Saltimbocca
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Chicken
$23

Veal
$26



Sides & Sauces



Oven Roasted Asparagus
$6


Baby Smashed Potatoes
$7


Ratatouille Vegetables
$6


Sautéed Mushrooms
$8


Red, White or Vodka Sauce
$4


Marsala or Piccata Sauce
$5


Bolognese Sauce
$8



Add-Ons
Add to any pasta or entrée


Chicken
$6


Parmesan Crusted Chicken
$11


Braised Short Rib
$32


Jumbo Shrimp (3)
$9


Crumbled Italian Sausage
$6



Dessert



Tiramisu


New York Cheesecake


Classic Cannoli


Amaretto Pound Cake


Seasonal Panna Cotta

The Italian House on Park

219 Park Street | Westfield, IN 46074

317-804-5619

Hours

Tuesday - Thursday: 5:00PM - 9:30PM

Friday - Saturday: 4:00PM - 10:00PM

Sunday - Monday: Closed

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