Dinning Menu
Appetizers
Mussels
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes and pepperoncinis. Served with toasted crostinis.
$17
Whipped Feta & Beet Spread
Creamy feta spread dressed with house-picked beets, crushed pistachio, beet and molasses vinaigrette and fresh dill. accompanied with herbed flatbread pieces.
$12
Fried Ravioli
Parmesan-breaded handmade pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with spicy vodka sauce.
$14
Bruschetta
French bread toasted crostinis topped with a blend of chopped roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze.
$13
Spicy Tuscan White Bean Dip
Creamy white cannellini beans baked with spicy Calabrian 'nduja, Italian sausage, garlic, herbs and parmesan cheese. Finished with pepperoncini, fresh basil and herbed flatbread pieces.
$15
Calamari
Hand-cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze.
$17
Salad
Caesar
Two romaine wedges topped with Caesar dressing, red onion and shaved parmesan.
$9
Horsey Blue
Two baby lettuce wedges topped with Nyla's creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes.
$12
Beet
Mixed greens tossed with honey lemon vinaigrette. Topped with pickled red beets, goat cheese and candied walnuts.
$13
Italian Chopped
Fresh chopped blend of iceberg and romaine lettuce. Combined with creamy parmesan dressing, diced cucumber, tomato and red onion. Finished with crispy prosciutto strips.
$12
House
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian Dressing on the side.
$8
Winter Harvest Salad
Mixed greens tossed with a lemon vinaigrette. Layered with cream goat cheese, red onions, fresh apple slices, mandarin oranges, candied pecans and pomegranate arils. Finished with crispy sweet potato stacks.
$14
Meat & Seafood
Pomegranate Braised Lamb Shank
16oz Bone-in lamb shank, slow-braised until tender with aromatic spices and finished with a rich pomegranate reduction. Served with crispy parmesan potatoes and sauteed asparagus.
$49
Parmesan Crusted Grouper
7oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sauteed onion.
$44
Sicilian Salmon
7oz pan-seared salmon served over creamy tomato risotto and sauteed summer vegetables. Topped with a cream parmesan sauce.
$36
Rigatoni & Shrimp al Limone
Rigatoni pasta tossed with a white wine lemon cream sauce, five jumbo shrimp, diced asparagus and parmesan. Garnished with fresh lemon zest.
$29
Chicken & Prosciutto Tortellini
Fresh tortellini stuffed with chicken, prosciutto and parmesan cheese. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaven parmesan.
$26
Creamy Chicken Florentine
Tender, pan-seared chicken breasts simmered in a rich, velvety cream sauce with garlic, parmesan and sauteed spinach. Served with linguine pasta tossed with house-made garlic butter.
$22
Halibut Piccata
7oz Alaskan halibut, pan-seared, topped with a white wine lemon piccata sauce and capers. Served with linguine, fresh spinach and a house-made garlic butter.
$44
Pastas
Mediterranean Seafood Pasta
Three jumbo shrimp and tender bay scallops tossed with sun-dried tomatoes, fresh spinach and bucatini pasta in a velvety white wine-parmesan sauce. Garnished with shaved parmesan and tossed garlic baguette.
$30
Italian Sausage & Cheese Cannelloni
House-made cheese filled cannellonis, baked and topped with marinara sauce and spicy Italian sausage. Finished with shaved parmesan cheese and julienned basil.
$24
Carbonara
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti.
$24
Shrimp Scampi
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan.
$24
Sausage Orecchiette
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and fresh spinach, in a spicy white wine garlic sauce.
$21
Alfredo & Chicken Ricotta Meatballs
Creamy, garlic alfredo tossed with fresh spinach and fettuccine pasta. Topped with three homemade chicken ricotta meatballs and shaved parmesan.
$22
Spaghetti and Meatballs
Spaghetti pasta tossed with our hearty tomato bolognese sauce. Topped with three house-made meatballs and shaved parmesan cheese.
$18
Alla Vodka
Spicy tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
$17
Eggplant Parmesan
Thin sliced, parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta and house-made marinara sauce.
$17
Lasagna
A blend of ground beef and pork layered with parmesan, mozzarella, and lasagna pasta. Topped with your choice of any two sauces. Sauces: Red | Alfredo | Vodka | Bolgonese (+5)
$20
Chicken & Veal
Parmesan
Parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce.
Chicken
$22
Veal
$24
Piccata
Topped with white wine lemon piccata sauce and capers. Served with angel hair pasta tossed with house-made garlic butter.
Chicken
$21
Veal
$23
Marsala
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Chicken
$20
Veal
$22
Saltimbocca
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Chicken
$23
Veal
$25
Shareable Sides
Serves 2-3, Add to any pasta or entree
Herbed Butter Roasted Asparagus
$6
Crispy Parmesan Potatoes
$7
Italian Vegetable Caponata
$7
Creamy Tomato Risotto
$8
Red, White or Vodka Sauce
$4
Marsala or Piccata Sauce
$5
Bolognese Sauce
$8
Add - Ons
Add to any pasta or entree
Pan-Seared Chicken
$11
Parmesan Crusted Chicken
$12
Braised Lamb Shank
$35
Spicy Italian Sausage Slices
$6
Pan-Seared Salmon
$18
Jumbo Shrimp (3)
$9